Diluting a Cleaning Product Using a Ratio |
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Use ratio and proportion to calculate mixtures and final products.
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Emploi, Formation en apprentissage, Autonomie |
READYDiluteProductWithRatios_EAI_C3.2_practitionercopy.docx |
FILLABLEDiluteProductWithRatios_EAI_C3.2_practitionercopy.pdf |
20 Février 2015 |
Doubling a Tomato Soup Recipe |
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Calculate amounts needed when doubling a recipe and convert between different units of measurement.
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Emploi, Formation en apprentissage, Études postsecondaires, Études secondaires, Autonomie |
READYDoublingTomatoSoup_EASPI_C3.3_practitionercopy.docx |
FILLABLEDoublingTomatoSoup_EASPI_C3.3_practitionercopy.pdf |
20 Février 2015 |
Finding and Calculating Working Load Limits |
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Understanding how to calculate Working Load Limits for rope, using formulas. Using the internet to locate information related to rope strength.
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Formation en apprentissage, Études secondaires |
FindingandCalculatingWorkingLoadLimitsforMillwrights_AS_A2.2_B2.1_C3.3_D.2.docx |
FindingandCalculatingWorkingLoadLimitsforMillwrights_AS_A2.2_B2.1_C3.3_D.2.pdf |
2 Avril 2014 |
Formulas in Plumbing |
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The learner will use formulas to calculate pipe ratios and determining water pressure in water tanks.
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Formation en apprentissage |
READYFormulasInPlumbing_A_A1.2_C3.3_practitionercopy.docx |
FILLABLEFormulasInPlumbing_A_A1.2_C3.3_practitionercopy.pdf |
11 Avril 2014 |
Hairdresser Client Profile Form |
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Update a client form at a hair salon.
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Emploi, Formation en apprentissage |
READYHairdresserClientProfileForm_EA_A2.2_B3.2a_C2.1_C3.2_practitionercopy.docx |
FILLABLEHairdresserClientProfileForm_EA_A2.2_B3.2a_C2.1_C3.2_practitionercopy.pdf |
12 Mai 2014 |
Hours Offered in a Class |
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The learner will use a timetable to calculate the number of hours a class is offered in a week.
Try this digitized, interactive version: http://www.quillnetwork.com/csc/C2.1-HoursOfferedinaClass/... |
Formation en apprentissage, Études postsecondaires, Études secondaires |
READYHoursOffered_ASP_A2.2_C2.1_practitionercopy.docx |
FILLABLEHoursOffered_ASP_A2.2_C2.1_practitionercopy.pdf |
19 Janvier 2015 |
Interpret and Create Drawings |
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Use a Legend to interpret electrical features on a blueprint, and to determine materials needed for a job.
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Emploi, Formation en apprentissage |
Interpret and Create Drawings_EA_A2.3_B3.2a_C4.1_practitionercopy.docx |
Interpret and Create Drawings_EA_A2.3_B3.2a_C4.1_practitionercopy.pdf |
20 Février 2025 |
Interpret Electrical Measuring Equipment Readings |
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The learner will find and interpret information about electrical measuring equipment and processes.
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Formation en apprentissage |
READYInterpretElectricalMeasuringEquipmentReadings_A_A1.3_A2.2_A3_C3.1_D.1_practitionercopy.docx |
READYInterpretElectricalMeasuringEquipmentReadings_A_A1.3_A2.2_A3_C3.1_D.1_practitionercopy.pdf |
12 Avril 2014 |
Inventory Price Sheet |
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The learner will use spreadsheet data to calculate unit prices and amounts for food inventories.
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Formation en apprentissage |
READYInventoryPriceSheet_A_A2.2_C1.2_C3.2_practitionercopy.docx |
FILLABLEInventoryPriceSheet_A_A2.2_C1.2_C3.2_practitionercopy.pdf |
6 Mars 2014 |
Lasagna Portion Cost Card |
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The learner will use a recipe cost card to calculate the cost per serving of lasagna.
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Formation en apprentissage |
READYLasagnaPortionCostCard_A_A2.2_C1.2_C3.2_D.2_practitionercopy.docx |
FILLABLELasagnaPortionCostCard_A_A2.2_C1.2_C3.2_D.2_practitionercopy.pdf |
11 Avril 2014 |